Dishes

This is the final round up of our work with Cornwall Food & Drink from this past year. It was such an absorbing and rich project to work on, it's been good to reflect on it as 2015 draws to a close.

In this last look back, I've picked out some favourite dishes shot for The Great Cornish Fish Book. They've all been taken using natural light and a 35mm prime lens.

You can buy the book here if you fancy www.greatcornishfood.co.uk

Above left: Sea Bass Ceviche by Jack Stein, The Seafood Restaurant, Padstow

Above right: Mullet Caponata by Matt Perry at The Queen's Hotel, St Ives

Above: Seaweed Cured Mackerel by Tom Brown at Outlaw's at St Enodoc

Above left: Bouillabaisse by Will Gould at The Watchouse, St Mawes.

Above right: Smoked Oysters by Robert Bunny at The Ferry Boat Inn, Helford.